Schisandra chinensis (Five Flavor Berry) | Research Profile

Peer-reviewed Publications on Schisandra chinensis (Five Flavor Berry) by the UIC Botanical Center

Total number of publications on this botanical: 1

With direct DOI links to the original articles.

Liu, Y.; Zhang, Y.; Chen, S.-N.; Friesen, J. B.; Nikolić, D.; Choules, M. P.; McAlpine, J. B.; Lankin, D. C.; Gemeinhart, R. A.; Pauli, G. F. The Influence of Natural Deep Eutectic Solvents on Bioactive Natural Products: Studying Interactions between a Hydrogel Model and Schisandra Chinensis Metabolites. Fitoterapia 2018, 127, 212–219

Review & More General Articles on Schisandra chinensis (Five Favor Berry) by the UIC Botanical Center

With direct DOI links to the original articles.

 

Botanical Profile

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